From RecipeTin Eats
Jambalaya Recipe (easy)
- Time
- 1 hr 10 min
- Makes
- 5
- Ingredients
- 22
12 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tbsp vegetable oil
- 180g (6oz) bacon (, preferably SMOKED, chopped)
- 200g (7oz) andouille or smoked sausage (, sliced 0.5cm / 1/5" thick (Note 1))
- 300g (10oz) chicken thigh (, skinless boneless, cut into 2.5cm /1" pieces)
- 12 prawns/shrimp (, raw, large, (peeled, with or without tails))
- 4 garlic cloves (, minced)
- 1 tbsp (15g) butter
- 1 onion (, large, cut into 1.5 cm / 0.5" pieces)
- 2 celery ribs (, cut into 1.5 cm / 0.5" pieces)
- 2 green capsicum / bell pepper (, medium, cut into 1.5 cm / 0.5" pieces)
- 1.25 cups long grain rice (, uncooked (Note 2))
- 2.5 cups (625ml) low-sodium chicken broth / stock ((Note 3))
- 200g (6.5oz) crushed canned tomato
- 2 tbsp tomato paste
- 1 cup green onions (, sliced, plus more for serving)
- 2 tsp chopped fresh thyme ((or 1 tsp dried thyme))
- 4 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne powder ((adjust spice to taste))
- 1/2 tsp black pepper
- 1/2 tsp salt
Nutrition · per serving
- Calories
- 707 kcal
- Fat
- 41 g
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 1563 mg
- Protein
- 31 g
- Cholesterol
- 158 mg
- Carbohydrate
- 51 g
- Saturated fat
- 15 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.