From Once Upon a Chef
Jamaican Jerk Chicken
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 1 small yellow onion, (cut into large chunks)
- 2 scallions, (quartered)
- 2 Scotch bonnet or Habanero chili peppers, (stemmed (and seeded, if desired; see note) and roughly chopped)
- 2 cloves garlic, (peeled)
- 1 teaspoon Chinese five-spice powder
- ½ teaspoon allspice
- ½ teaspoon dried thyme
- ½ teaspoon ground nutmeg
- ¾ teaspoon salt
- ⅓ cup soy sauce
- 1 tablespoon vegetable oil
- 2½ to 3 lbs bone-in, (skin-on chicken pieces (thighs, drumsticks or breasts))
- Lime wedges, (for serving)
Nutrition · per serving
- Calories
- 669 kcal
- Fat
- 47 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1369 mg
- Protein
- 55 g
- Cholesterol
- 213 mg
- Carbohydrate
- 5 g
- Saturated fat
- 13 g
As published by Once Upon a Chef.
The method
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