From The Recipe Critic
Jalapeño Poppers with Bacon
- Time
- 30 min
- Makes
- 20
- Ingredients
- 8
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Ingredients
- 10 large jalapeños
- 8 ounce cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cup shredded cheddar cheese
- 1/2 pound bacon (cooked and crumbled)
- 1/4 cup green onions (sliced)
Nutrition · per serving
- Calories
- 123 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 223 mg
- Protein
- 4 g
- Cholesterol
- 29 mg
- Carbohydrate
- 1 g
- Saturated fat
- 5 g
As published by The Recipe Critic.
The method
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