From Once Upon a Chef
Jalapeño Poppers
- Time
- 1 hr
- Makes
- 24
- Ingredients
- 9
9 things you may not have.
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Ingredients
- 12 jalapeño peppers
- 4 ounces cream cheese, (softened)
- 8 ounces Mexican blend cheese, (shredded (2 cups))
- 2 scallions, (white and green parts, thinly sliced)
- 3 tablespoons finely chopped fresh cilantro
- 2 teaspoons lime juice, (from 1 lime)
- ¼ teaspoon ground cumin
- Big pinch salt
- 24 slices thin-cut bacon
Nutrition · per serving
- Calories
- 169 kcal
- Fat
- 15 g
- Sugar
- 1 g
- Sodium
- 290 mg
- Protein
- 7 g
- Cholesterol
- 33 mg
- Carbohydrate
- 1 g
- Saturated fat
- 6 g
As published by Once Upon a Chef.
The method
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