Jalapeño poppers

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Ingredients

12 jalapeños (, about 7.5cm / 3" long, cut in half and deseeded)
150g / 5oz streaky bacon ((Note 2))
250g/ 8 oz cream cheese ((I use Philadelphia))
1 1/2 cups (150g) sharp cheddar cheese, ( shredded (or regular cheddar, tasty, Monterey Jack, colby))
1/2 cup green onion (, finely sliced (2 big stems))
2 garlic cloves (, finely minced)
1/4 tsp cooking/kosher salt
1/8 tsp black pepper
2/3 cup panko breadcrumbs ((Note 3))
1/8 tsp salt
1 - 2 tbsp olive oil
1 cup (100 g) sharp cheddar cheese, (shredded (or other cheese listed above))
2 tbsp chives (, finely sliced (optional garnish))

As published by RecipeTin Eats.

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