From The Recipe Critic
Jalapeño Popper Rolls
- Time
- 40 min
- Makes
- 9
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 8 ounces cream cheese, (softened)
- 1 cup sharp cheddar cheese, (shredded)
- ⅓ cup bacon, (cooked and crumbled)
- ⅓ cup jalapenos, (deseeded and diced)
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon garlic powder
- 1 (8 ounce) can crescent roll dough, (preferably crescent roll sheets)
- 2 tablespoons salted butter, (melted)
- ½ teaspoon garlic, (minced)
- 1 teaspoon parsley, (chopped )
Nutrition · per serving
1 roll per serving
- Calories
- 299 kcal
- Fat
- 25 g
- Fiber
- 0.1 g
- Sugar
- 4 g
- Sodium
- 591 mg
- Protein
- 7 g
- Trans fat
- 0.1 g
- Cholesterol
- 50 mg
- Carbohydrate
- 14 g
- Saturated fat
- 13 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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