From The Recipe Critic
Jalapeño Popper Dip
- Time
- 30 min
- Makes
- 8
- Ingredients
- 10
8 things you may not have.
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Ingredients
- 2 (8-ounce) softened packages cream cheese
- 8 slices chopped cooked bacon (about ½ cup)
- 1 cup mayonnaise (or sour cream)
- 1 (4-ounce) can diced jalapeños (not drained, or ½ cup chopped and deseeded fresh jalapeños)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sliced green onion
- 1 cup crushed Ritz Crackers (or other butter crackers)
- ½ cup grated Parmesan cheese
- ¼ cup melted salted butter
Nutrition · per serving
- Calories
- 643 kcal
- Fat
- 60 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 883 mg
- Protein
- 16 g
- Trans fat
- 0.4 g
- Cholesterol
- 122 mg
- Carbohydrate
- 10 g
- Saturated fat
- 25 g
- Unsaturated fat
- 30 g
As published by The Recipe Critic.
The method
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