From The Recipe Critic
Jalapeño Popper Casserole
- Time
- 40 min
- Makes
- 4
- Ingredients
- 11
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 pound bacon, (cooked chopped and divided about 1 ¼ cup)
- 3 cups cooked shredded chicken, (about 2-3 chicken breasts)
- 6 jalapeños, (deseeded diced, and divided about 1 ½ cups)
- 2 (8-ounce) packages cream cheese, (softened)
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups shredded sharp cheddar cheese
- ¼ cup green onion, (minced)
Nutrition · per serving
- Calories
- 911 kcal
- Fat
- 72 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1798 mg
- Protein
- 55 g
- Trans fat
- 0.1 g
- Cholesterol
- 214 mg
- Carbohydrate
- 7 g
- Saturated fat
- 28 g
- Unsaturated fat
- 37 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.