From The Recipe Critic
Jalapeño Chicken
- Time
- 40 min
- Makes
- 4
- Ingredients
- 17
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Ingredients
- 1 ½ pounds boneless skinless chicken breasts, (about 2 breasts)
- ½ cup cornstarch
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup vegetable oil
- ½ cup diced yellow onion (¼ medium onion)
- 2 jalapeños sliced into thin rounds
- 2 teaspoons minced garlic, (2 cloves)
- ½ cup chicken broth
- ½ cup soy sauce
- ¼ cup Shaoxing wine, (or sherry wine)
- ¼ cup brown sugar
- 1 teaspoon ground ginger
- 1 jalapeno, (de-seeded and minced)
- 2 teaspoons cornstarch
- cooked rice for serving
Nutrition · per serving
- Calories
- 515 kcal
- Fat
- 18 g
- Fiber
- 1 g
- Sugar
- 15 g
- Sodium
- 2515 mg
- Protein
- 41 g
- Trans fat
- 0.1 g
- Cholesterol
- 109 mg
- Carbohydrate
- 41 g
- Saturated fat
- 3 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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