From Sally's Baking Addiction
Jalapeño Cheddar Soft Pretzels
- Time
- 1 hr
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)
- 1 and 1/2 cups (360ml) warm water (lukewarm around 100°F (38°C))
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 Tablespoon granulated sugar
- 1 Tablespoon (14g) unsalted butter, melted and slightly cooled
- 3 and 3/4—4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 1/2 cup (120g) baking soda
- 9 cups (2.13L) water
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 4-5 jalapeños, sliced
- coarse sea salt, for sprinkling
- 1.5-2 cups (188-250g) shredded sharp cheddar cheese
The method
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