From Budget Bytes
Jalapeño Cheddar Cornbread
- Time
- 50 min
- Makes
- 9
- Ingredients
- 12
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Ingredients
- 1 tsp butter
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 3/4 tsp salt
- 4 oz. cheddar, shredded
- 2 jalapeños
- 1/2 cup sour cream
- 1/2 cup milk
- 2 large eggs
- 1/4 cup cooking oil
Nutrition · per serving
1 piece per serving
- Calories
- 289 kcal
- Fat
- 16 g
- Fiber
- 2 g
- Sodium
- 450 mg
- Protein
- 8 g
- Carbohydrate
- 28 g
As published by Budget Bytes.
The method
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