From The Recipe Critic
Jalapeño Bacon Cheeseball
- Time
- 15 min
- Makes
- 12
- Ingredients
- 10
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Ingredients
- 2 (8 ounce) packages cream cheese (softened )
- 3 jalapeños (seeded and finely chopped, divided)
- 1 cup shredded cheddar cheese
- 8 slices of bacon (cooked and chopped, divided)
- 1/4 cup green onions (chopped)
- 1 teaspoon seasoning salt
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cumin
- 1/2 cup pecans (coarsely chopped)
Nutrition · per serving
- Calories
- 131 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 355 mg
- Protein
- 5 g
- Cholesterol
- 20 mg
- Carbohydrate
- 2 g
- Saturated fat
- 4 g
As published by The Recipe Critic.
The method
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