From Budget Bytes
Italian Wedding Soup
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 16
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Ingredients
- 1/4 cup plain breadcrumbs
- 1/4 cup grated Parmesan
- 1/2 tsp Italian seasoning
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 lb. ground Italian sausage (hot, mild, or sweet)*
- 1 large egg
- 1 yellow onion
- 2 cloves garlic
- 3 carrots
- 3 stalks celery
- 2 Tbsp olive oil
- 1 tsp Italian seasoning
- 6 cups chicken broth**
- 1/2 cup small pasta***
- 4 cups fresh spinach****
Nutrition · per serving
1.5 cups per serving
- Calories
- 448 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sodium
- 1646 mg
- Protein
- 18 g
- Carbohydrate
- 23 g
As published by Budget Bytes.
The method
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