From Spend With Pennies
Italian Sausage Soup
- Time
- 50 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1 pound Italian sausage (hot or mild)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 4 cups reduced sodium chicken broth
- 15 ounces canned cannellini beans (1 can, drained and rinsed)
- 15 ounces canned diced tomatoes (1 can, with juices )
- 2 carrots (peeled and sliced)
- 1 rib celery (sliced)
- 1 cup diced red bell pepper
- 1 cup tomato sauce
- 1 ½ teaspoons Italian seasoning
- 1 cup sliced zucchini
- 1 cup rotini (penne, or shells, uncooked)
- 1 cup fresh spinach (gently packed)
- chopped fresh parsley (and Parmesan cheese for garnish, optional)
Nutrition · per serving
- Calories
- 711 kcal
- Fat
- 38 g
- Fiber
- 12 g
- Sugar
- 11 g
- Sodium
- 1415 mg
- Protein
- 37 g
- Cholesterol
- 86 mg
- Carbohydrate
- 58 g
- Saturated fat
- 13 g
As published by Spend With Pennies.
The method
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