From The Recipe Critic
Italian Sausage Casserole
- Time
- 55 min
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 16 ounces fully-cooked Italian sausage links, (or any fully cooked sausage links)
- 16 ounces penne pasta
- 4 cups chicken broth, (or water)
- 1 (24-ounce) jar marinara sauce
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 cup shredded parmesan cheese
- 1 cup mozzarella cheese
Nutrition · per serving
- Calories
- 675 kcal
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 1523 mg
- Protein
- 32 g
- Cholesterol
- 87 mg
- Carbohydrate
- 59 g
- Saturated fat
- 14 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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