Italian Pasta Salad with Homemade Italian Dressing

13 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1/2 cup extra virgin olive oil
1/4 cup red or white wine vinegar ((I like using red))
1 1/2 tbsp freshly grated parmesan cheese ((Note 1))
1 tbsp sugar (any)
1 large garlic clove, minced
1/2 tsp each dried basil and oregano
1/4 tsp dried parsley
1/2 tsp dried chilli flakes (red pepper flakes) (optional)
3/4 tsp salt
1/2 tsp black pepper
300g/10oz spiral pasta, or other pasta of choice
180g/6oz thick sliced salami, cut into 2.5cm/1" batons (see photo in post or videos) (I use spicy salami)
200g/7oz baby bocconcini, halved (Note 2)
1 red capsicum/bell pepper, cut into 3cm/2.2cm strips
250g/8oz whole olives (I used Sicilian and pitted black) (Note 3)
2 cups cherry tomatoes, halved (~1.5 Australian punnets)
1 cup (tightly packed) fresh basil leaves

204 g per serving

As published by RecipeTin Eats.

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.