Italian Orzo Salad (Risoni) with Crispy Salami Bits

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Ingredients

250g / 8oz risoni / orzo pasta ( - 1 1/4 cups (Note 1))
2 tsp salt (, for cooking pasta)
2 tsp extra virgin olive oil
250g/ 8 oz salami slices (, chopped into 1.25 cm / 1/2" squares (Note 2))
1 cup sliced kalamata olives ((1 x 220g/7oz jar) - or other olives or briny things (Note 4))
2 tightly packed cups baby rocket / arugula (, torn by hand)
400g/ 14oz cherry tomatoes (, quartered (2 1/2 cups))
1 large green capsicum (, cut into 1.25cm / 1/2" squares)
1/2 red onion (, finely diced)
1 1/2 cups (tightly packed) colby cheese (, shredded into short strands (Note 5))
1/3 cup extra virgin olive oil
3 tbsp red wine vinegar ((or white wine vinegar, sub apple cider vinegar))
1 garlic clove (, crushed using garlic press or grated using microplane)
1 tsp dried basil
1/4 tsp red chilli flakes ((optional))
1 tsp dried oregano
1/2 tsp sugar
1 tsp cooking/kosher salt

As published by RecipeTin Eats.

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