From Budget Bytes
Italian Orzo Salad
- Time
- 25 min
- Makes
- 4
- Ingredients
- 15
11 things you may not have.
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Ingredients
- 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp lemon Juice
- 1 tsp Italian seasoning blend*
- 1/8 tsp garlic powder
- 1/4 tsp salt
- 1 tsp Dijon mustard
- 1 tsp sugar
- 1 cup orzo (uncooked)
- 1 15oz. can chickpeas
- 4 oz. fresh spinach
- 2 roasted red peppers (1/2 of 12oz. jar)
- 1/3 cup kalamata olives
- 1/2 12oz. jar quartered artichoke hearts
- 1 pint grape tomatoes
Nutrition · per serving
1.25 Cups per serving
- Calories
- 450.5 kcal
- Fat
- 20.9 g
- Fiber
- 12.43 g
- Sodium
- 737 mg
- Protein
- 13.13 g
- Carbohydrate
- 56.08 g
As published by Budget Bytes.
The method
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