From RecipeTin Eats
Italian Meatloaf with Marinara Sauce
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 20
11 things you may not have.
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Ingredients
- 1 1/2 cups diced red bell pepper / capsicum ((1 large))
- 1 tbsp olive oil
- 2 cups stale white bread (, crusts removed, roughly diced (about 3 slices))
- 1 small onion
- 2 tbsp cream ((or milk))
- 13 oz / 400 g ground pork ((mince))
- 1.6lb / 800 g ground beef ((mince))
- 2 eggs
- 2 1/2 tsp fennel seeds
- 3 tsp paprika ((sweet or smoked))
- 1 3/4 tsp salt
- Pepper
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped (brown, white, yellow))
- 1.4 lb / 700 g tomato passata or crushed tinned tomatoes ((Note 1))
- 3/4 cup water
- 2 tsp dried Mixed Italian Herbs
- 1 - 3 tsp red pepper flakes ((optional))
- Salt and pepper
Nutrition · per serving
307 g per serving
- Calories
- 356 kcal
- Fat
- 13.2 g
- Fiber
- 1.1 g
- Sugar
- 5.4 g
- Sodium
- 645 mg
- Protein
- 718 g
- Cholesterol
- 167 mg
- Carbohydrate
- 10.7 g
- Saturated fat
- 4 g
As published by RecipeTin Eats.
The method
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