From Once Upon a Chef
Italian Meatloaf
- Time
- 1 hr 30 min
- Makes
- 4
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 1 small onion (cut into 1-in pieces)
- 1 carrot (cut into 1-in pieces)
- 1 stalk celery (cut into 1-in pieces)
- 3 cloves garlic
- 2 tablespoons olive oil
- 2 large eggs
- ¼ cup finely chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 lbs meatloaf mix (or use 1½ lbs (680 g) 85% lean ground beef plus ½ lb (227 g) ground pork)
- ⅔ cup Italian-style bread crumbs
- ¾ cup grated Parmigiano-Reggiano
- ¾ cup marinara sauce, (plus more for serving)
Nutrition · per serving
- Calories
- 585 kcal
- Fat
- 42 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 966 mg
- Protein
- 35 g
- Cholesterol
- 180 mg
- Carbohydrate
- 15 g
- Saturated fat
- 15 g
As published by Once Upon a Chef.
The method
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