Italian Meatball Soup

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Ingredients

1 lightly packed cup of sliced white sandwich bread (, torn into small pieces, crusts removed (Note 1))
1/2 cup grated onion ((brown, white or yellow))
14 oz / 400 g ground beef ((beef mince))
3 oz / 100g ground pork ((mince) or more ground beef (Note 2))
1 egg
1/4 cup fresh parsley (, finely chopped (Note 3))
2 garlic cloves (, minced)
1/4 cup Parmigiano-Reggiano ((or parmesan), freshly grated)
3/4 tsp salt
1/4 tsp black pepper
1 1/2 tbsp olive oil
1 cup onion (, finely chopped (white, brown or yellow))
2 garlic cloves (, minced)
2 cups chicken broth / stock ((or water))
1 cup water
24 oz / 700g passata ((pureed tomato) (Note 4))
28 oz / 800g canned tomato
1 tbsp Italian mixed herbs ((Note 5))
2 tsp garlic powder ((or onion powder))
1 - 2 tsp red pepper / chilli flakes ((optional))
8 oz / 250g spaghetti ((dried, not fresh or cooked))
1/4 cup fresh basil leaves (, torn)
1/2 - 3/4 cup shredded mozzarella cheese
Parmigiano-Reggiano ((or parmesan), freshly grated)

726 g per serving

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