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From RecipeTin Eats

Italian Dressing

Time
5 min
Makes
1
Ingredients
18

6 things you may not have.

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Ingredients

Servings
1 serving
Amounts
  • 2 tbsp extra virgin olive oil
  • 1 tbsp red or white wine vinegar ((Note 1))
  • 2 tsp freshly grated parmesan ((Note 2))
  • 1 tsp sugar ((any))
  • 1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
  • 1/8 tsp each dried basil (, oregano and parsley (or a mix of choice))
  • 1/8 tsp red pepper flakes ((Note 3))
  • 1/4 tsp salt
  • Freshly ground pepper
  • 2/3 cup extra virgin olive oil
  • 1/3 cup red or white wine vinegar ((Note 1))
  • 2 tbsp freshly grated parmesan ((Note 2))
  • 1 1/2 tbsp sugar ((any))
  • 3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
  • 1/2 tsp each dried basil (, oregano and parsley (or a mix of choice))
  • 3/4 tsp red pepper flakes ((Note 3))
  • 1 tsp salt
  • 1/2 tsp freshly ground pepper
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)