From Cookie and Kate
Italian Dressing
- Time
- 5 min
- Makes
- 1
- Ingredients
- 9
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- ½ cup extra-virgin olive oil
- ⅓ cup red wine vinegar or white wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons dried oregano
- 1 teaspoon honey
- 2 cloves garlic, pressed or minced
- 10 twists of freshly ground black pepper
- ¼ teaspoon salt, more to taste
- Pinch of red pepper flakes, for heat (optional)
Nutrition · per serving
2 tablespoons per serving
- Calories
- 129 kcal
- Fat
- 14 g
- Fiber
- 0.1 g
- Sugar
- 0.8 g
- Sodium
- 122.5 mg
- Protein
- 0.1 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 1.2 g
- Saturated fat
- 2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.