From The Recipe Critic
Italian Cream Cake
- Time
- 1 hr 20 min
- Makes
- 10
- Ingredients
- 20
13 things you may not have.
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Ingredients
- 2 ¼ cups cake flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ Teaspoon Salt
- 1 cup buttermilk
- ¼ cup milk
- 1 teaspoon vanilla
- 1 ½ teaspoon almond extract
- ½ cup vegetable oil
- 4 large egg whites
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans (toasted if desired)
- 1 cup unsalted butter
- 16 ounces cream cheese (room temperature)
- ½ teaspoon vanilla extract
- 1 ½ teaspoon almond extract
- 8 cups powdered sugar
- toasted pecans (for decorating)
- toasted coconut (for decorating)
Nutrition · per serving
- Calories
- 1057 kcal
- Fat
- 46 g
- Fiber
- 3 g
- Sugar
- 131 g
- Sodium
- 391 mg
- Protein
- 10 g
- Trans fat
- 1 g
- Cholesterol
- 98 mg
- Carbohydrate
- 157 g
- Saturated fat
- 24 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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