From The Recipe Critic
Italian Corn Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 12
10 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6 ears sweet corn, (husked)
- ½ cup grape tomatoes, (halved)
- 1 green bell pepper, (chopped)
- 2 tablespoons fresh basil, (minced)
- 2 tablespoons fresh parsley, (minced)
- 3 tablespoons red onion, (diced)
- ⅓ cup Parmesan cheese, (grated)
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic, (minced)
- salt and pepper, (to taste)
Nutrition · per serving
- Calories
- 192 kcal
- Fat
- 12 g
- Fiber
- 3 g
- Sugar
- 7 g
- Sodium
- 105 mg
- Protein
- 5 g
- Trans fat
- 0.01 g
- Cholesterol
- 4 mg
- Carbohydrate
- 20 g
- Saturated fat
- 2 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.