From The Recipe Critic
Italian Christmas Cookies
- Time
- 20 min
- Makes
- 24
- Ingredients
- 14
7 things you may not have.
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Ingredients
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup whole milk ricotta (drained for about an hour)
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon almond extract
- Christmas sprinkles (for topping)
Nutrition · per serving
- Calories
- 244 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 22 g
- Sodium
- 66 mg
- Protein
- 4 g
- Trans fat
- 0.3 g
- Cholesterol
- 36 mg
- Carbohydrate
- 39 g
- Saturated fat
- 5 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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