From The Recipe Critic
Italian Bread
- Time
- 3 hr 10 min
- Makes
- 2
- Ingredients
- 5
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Ingredients
- 1 package active dry yeast (or 2 ¼ teaspoons)
- 1 ¾ cups warm water
- 1 teaspoon sugar
- 3 ¼ cups bread flour
- 2 teaspoons salt
Nutrition · per serving
- Calories
- 743 kcal
- Fat
- 3 g
- Fiber
- 5 g
- Sugar
- 3 g
- Sodium
- 2340 mg
- Protein
- 25 g
- Carbohydrate
- 150 g
- Saturated fat
- 1 g
- Unsaturated fat
- 1.3 g
As published by The Recipe Critic.
The method
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