From Cafe Delites
Italian Baked Meatballs
- Time
- 30 min
- Makes
- 36
- Ingredients
- 24
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 3 tablespoons olive oil
- 1 onion (finely chopped )
- 4 cloves garlic (minced)
- 1/2 pound ground beef mince
- 1/2 pound ground pork mince (or beef)
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 2 large eggs
- 1/2 cup Parmigiano-Reggiano (freshly grated parmesan cheese)
- 1/2 cup breadcrumbs
- 2 tablespoons fresh basil (or parsley, finely chopped)
- 1/4 cup milk
- 1/4 teaspoon red pepper flakes (crushed, optional - adjust to your preference)
- 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh basil (parsley, finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1/2 teaspoon sugar
- 1 pinch fresh parsley (chopped)
- 1 pinch fresh basil (chopped)
- 1 tablespoon Parmigiano Reggiano (or parmesan cheese or freshly grated)
Nutrition · per serving
- Calories
- 64 kcal
- Fat
- 4 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 180 mg
- Protein
- 4 g
- Trans fat
- 0.04 g
- Cholesterol
- 15 mg
- Carbohydrate
- 4 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2.4 g
As published by Cafe Delites.
The method
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