From Once Upon a Chef
Israeli Salad with Feta
- Time
- 20 min
- Makes
- 6
- Ingredients
- 11
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Ingredients
- 2 English ((or hothouse) cucumbers, seeded and diced (no need to peel))
- 1 (10.5 oz) pint grape tomatoes, halved
- 4 thinly sliced scallions, (white and green parts (about ½ cup))
- ¼ cup chopped fresh Italian parsley
- ¼ cup chopped fresh mint
- ½ teaspoon dried oregano
- 4 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice, (from 1 lemon)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 oz feta cheese, (diced (about 1 cup))
Nutrition · per serving
- Calories
- 139 kcal
- Fat
- 11 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 347 mg
- Protein
- 4 g
- Cholesterol
- 19 mg
- Carbohydrate
- 6 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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