From The Recipe Critic
Israeli Couscous
- Time
- 25 min
- Makes
- 8
- Ingredients
- 9
6 things you may not have.
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Ingredients
- 2 tablespoons olive oil
- 2 cups Israeli couscous (pearl couscous)
- 3 ½ cups vegetable broth
- ¼ cup lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup fresh parsley (chopped)
- Zest of one lemon
Nutrition · per serving
- Calories
- 202 kcal
- Fat
- 4 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 708 mg
- Protein
- 6 g
- Carbohydrate
- 36 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3.5 g
As published by The Recipe Critic.
The method
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