From The Recipe Critic
Irish Brown Bread
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- ½ cup rolled oats, (plus more for garnish)
- 1 ½ teaspoons salt
- 2 teaspoons baking soda
- 2 cups room temperature buttermilk
- ¼ cup molasses
- 3 tablespoons melted unsalted butter
Nutrition · per serving
- Calories
- 283 kcal
- Fat
- 7 g
- Fiber
- 4 g
- Sugar
- 11 g
- Sodium
- 778 mg
- Protein
- 8 g
- Trans fat
- 0.2 g
- Cholesterol
- 18 mg
- Carbohydrate
- 48 g
- Saturated fat
- 4 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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