Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Instant Pot Rice

Time
20 min
Makes
8
Ingredients
12

3 things you may not have.

Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 2 cups white rice
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1 pinch of salt
  • 2 cups brown rice
  • 2 cups water
  • 1 tablespoon unsalted butter
  • 1 pinch of salt
  • 2 cups wild rice
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1 pinch of salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
181 kcal
Fat
2 g
Fiber
1 g
Sugar
0.1 g
Sodium
10 mg
Protein
3 g
Trans fat
0.1 g
Cholesterol
4 mg
Carbohydrate
37 g
Saturated fat
1 g
Unsaturated fat
0.6 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)