From The Recipe Critic
Instant Pot Rice
- Time
- 20 min
- Makes
- 8
- Ingredients
- 12
3 things you may not have.
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Ingredients
- 2 cups white rice
- 2 cups water
- 1 tablespoon unsalted butter
- 1 pinch of salt
- 2 cups brown rice
- 2 cups water
- 1 tablespoon unsalted butter
- 1 pinch of salt
- 2 cups wild rice
- 3 cups water
- 1 tablespoon unsalted butter
- 1 pinch of salt
Nutrition · per serving
- Calories
- 181 kcal
- Fat
- 2 g
- Fiber
- 1 g
- Sugar
- 0.1 g
- Sodium
- 10 mg
- Protein
- 3 g
- Trans fat
- 0.1 g
- Cholesterol
- 4 mg
- Carbohydrate
- 37 g
- Saturated fat
- 1 g
- Unsaturated fat
- 0.6 g
As published by The Recipe Critic.
The method
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