From Spend With Pennies
Instant Pot Pot Roast
- Time
- 1 hr 40 min
- Makes
- 6
- Ingredients
- 14
8 things you may not have.
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Ingredients
- 3 pounds beef chuck roast (or pot roast)
- 2 tablespoons olive oil
- 1 yellow onion (diced)
- ½ cup red wine
- 1 pound baby potatoes
- 3 carrots (sliced into 2" pieces)
- 1 rib celery (chopped into 1" pieces)
- 2 sprigs fresh rosemary (or 1 teaspoon dry)
- 2 cloves garlic
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ cup broth (or water, or as needed)
- 3 tablespoons cornstarch
Nutrition · per serving
- Calories
- 573 kcal
- Fat
- 31 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 484 mg
- Protein
- 47 g
- Trans fat
- 2 g
- Cholesterol
- 156 mg
- Carbohydrate
- 24 g
- Saturated fat
- 12 g
- Unsaturated fat
- 20 g
As published by Spend With Pennies.
The method
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