From Spend With Pennies
Instant Pot Minestrone Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 18
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Ingredients
- 1 tablespoon olive oil (or vegetable oil)
- 1 onion (finely diced)
- 3 large carrots (chopped)
- 2 ribs celery (sliced)
- 6 cups reduced sodium chicken broth
- 28 ounces canned diced tomatoes (with juice, 1 can)
- 15.5 ounces canned red kidney beans (drained and rinsed, 1 can)
- 15.5 ounces canned cannellini beans (drained and rinsed, 1 can)
- 1 ½ cups small shells (uncooked)
- ½ medium zucchini (sliced into ½-inch half moons)
- 2 cloves garlic (minced)
- 1 ½ teaspoons salt
- 1 ½ teaspoons Italian seasoning
- 2 bay leaves
- ⅛ teaspoon black pepper
- 2 cups fresh spinach (chopped)
- fresh basil (or parsley, for serving, optional)
- grated Parmesan cheese (for serving, optional)
Nutrition · per serving
- Calories
- 349 kcal
- Fat
- 5 g
- Fiber
- 12 g
- Sugar
- 9 g
- Sodium
- 1080 mg
- Protein
- 19 g
- Trans fat
- 1 g
- Carbohydrate
- 60 g
- Saturated fat
- 1 g
- Unsaturated fat
- 4 g
As published by Spend With Pennies.
The method
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