From Spend With Pennies
Instant Pot Mashed Potatoes
- Time
- 27 min
- Makes
- 10
- Ingredients
- 7
1 thing you may not have.
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Ingredients
- 1 to 1½ cups broth (or water, maximum 1 ½ cups, see note)
- 5 pounds russet potatoes
- 1 teaspoon salt
- ½ cup milk (warmed)
- ¼ cup butter (softened)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
Nutrition · per serving
- Calories
- 225 kcal
- Fat
- 5 g
- Fiber
- 3 g
- Sugar
- 2 g
- Sodium
- 524 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 13 mg
- Carbohydrate
- 42 g
- Saturated fat
- 3 g
- Unsaturated fat
- 2 g
As published by Spend With Pennies.
The method
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