From Spend With Pennies
Instant Pot Lentil Soup
- Time
- 50 min
- Makes
- 8
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1 pound lean ground beef
- 2 cloves garlic (minced)
- 1 yellow onion (diced)
- 1 tablespoon olive oil
- 1 cup sliced celery
- 1 cup sliced carrot
- 1 large russet potato (peeled and cubed)
- 1 cup brown lentils (or green lentils)
- 6 cups beef broth
- 1 (28 ounce each) can diced tomatoes (with juices)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- salt and black pepper (to taste)
- chopped fresh parsley (for garnish, optional)
- grated Parmesan cheese (for garnish, optional)
Nutrition · per serving
1.5 cups per serving
- Calories
- 245 kcal
- Fat
- 5 g
- Fiber
- 10 g
- Sugar
- 5 g
- Sodium
- 555 mg
- Protein
- 23 g
- Cholesterol
- 35 mg
- Carbohydrate
- 27 g
- Saturated fat
- 2 g
As published by Spend With Pennies.
The method
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