Skip to main content
The Supper Bell
Back to browse
From The Recipe Critic

Instant Pot Lemon Garlic Chicken

Time
20 min
Makes
6
Ingredients
10

7 things you may not have.

Get the recipe at The Recipe Critic (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
6 servings
Amounts
  • 6-8 boneless chicken thighs skinless or with skin* (*sea salt and pepper, to taste divided )
  • 1/2 teaspoon garlic powder
  • 2 tablespoon olive oil
  • 3 tablespoon butter divided
  • 1/2 small onion, chopped
  • 4 garlic cloves, sliced or minced
  • 1 1/2 tablespoons Italian seasoning
  • Juice and zest of one lemon
  • 1/3 cup homemade or low sodium chicken broth
  • **SEE NOTE Chopped fresh parsley and lemon slices for garnish, if desired
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
236 kcal
Fat
15 g
Fiber
1 g
Sugar
1 g
Sodium
157 mg
Protein
22 g
Cholesterol
122 mg
Carbohydrate
2 g
Saturated fat
5 g

As published by The Recipe Critic.

The method

The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.

Get the recipe at The Recipe Critic (opens in a new tab)