From The Recipe Critic
Instant Pot Chili
- Time
- 45 min
- Makes
- 6
- Ingredients
- 14
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Ingredients
- ½ medium chopped onion
- 1 tablespoon olive oil
- 2 pounds lean ground beef
- 3 cloves minced garlic
- 1 (28-ounce) can diced tomatoes (use fire roasted ones for more flavor)
- 1 (14-ounce) can tomato sauce
- ½ cup beef broth
- 2 (14-ounce) cans red kidney beans (drained)
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper (optional)
- salt and pepper (to taste)
- Garnish: avocado, scallions, sour cream, Tex-Mex cheese, cilantro, tortilla strips, etc. (optional)
Nutrition · per serving
- Calories
- 420 kcal
- Fat
- 11 g
- Fiber
- 12 g
- Sugar
- 1 g
- Sodium
- 246 mg
- Protein
- 45 g
- Trans fat
- 1 g
- Cholesterol
- 94 mg
- Carbohydrate
- 34 g
- Saturated fat
- 4 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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