From The Recipe Critic
Instant Pot Carnitas
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 4-5 pounds pork shoulder (cut into 2 inch pieces)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 onion chopped
- 3 cloves garlic (minced)
- 1 cup chicken stock
- 1 6 ounce can tomato paste
- ¾ cup orange juice
- ¼ cup lime juice
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon chili powder
Nutrition · per serving
- Calories
- 519 kcal
- Fat
- 21 g
- Fiber
- 3 g
- Sugar
- 12 g
- Sodium
- 2445 mg
- Protein
- 59 g
- Cholesterol
- 187 mg
- Carbohydrate
- 22 g
- Saturated fat
- 7 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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