From The Recipe Critic
Instant Pot Birria Tacos
- Time
- 1 hr 25 min
- Makes
- 14
- Ingredients
- 21
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Ingredients
- 4 Dried Guajillo Chile Peppers (deseeded and stems removed)
- 4 Dried Ancho Chile Peppers
- 1 medium White Onion (peeled and quartered)
- 2 large Roma Tomatoes, (chopped)
- 6 cloves Garlic
- 1 teaspoon Cracked Black Pepper
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1 tablespoon Mexican Oregano, (dried)
- ½ teaspoon Smoked Paprika
- 1 tsp Kosher Salt
- 3 tablespoons Apple Cider Vinegar
- 1 1/2 cups Beef Broth
- 3 lbs Boneless Chuck Roast, (cut into large chunks about 3-inch pieces)
- Kosher Salt & Pepper ((for seasoning))
- 2 tablespoons Olive Oil
- 2 bay leaves
- 1 Cinnamon Stick
- 12-14 Yellow Corn Tortillas ((for serving))
- 12 oz Oaxaca cheese or Mozzarella (shredded)
- Cilantro, Limes, Diced Onion ((for garnish))
Nutrition · per serving
2 tacos per serving
- Calories
- 375 kcal
- Fat
- 22 g
- Fiber
- 5 g
- Sugar
- 5 g
- Sodium
- 579 mg
- Protein
- 27 g
- Trans fat
- 1 g
- Cholesterol
- 76 mg
- Carbohydrate
- 21 g
- Saturated fat
- 11 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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