From Spend With Pennies
Instant Pot Beef Stew
- Time
- 2 hr
- Makes
- 8
- Ingredients
- 17
9 things you may not have.
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Ingredients
- 2 pounds stewing beef (trimmed and cubed)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large onion (diced)
- 3 tablespoons olive oil
- 3 cups beef broth
- 1 cup red wine (or 1 more cup beef broth)
- ¼ cup tomato paste
- 1 teaspoon fresh rosemary (chopped)
- 2 sprigs fresh thyme
- 3 cups baby potatoes (cubed)
- 4 large carrots (chopped)
- 2 ribs celery (chopped, about 1 cup)
- 3 tablespoons cornstarch
- 3 tablespoons water
- ¾ cup peas (defrosted)
Nutrition · per serving
- Calories
- 458 kcal
- Fat
- 28 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 341 mg
- Protein
- 23 g
- Cholesterol
- 80 mg
- Carbohydrate
- 21 g
- Saturated fat
- 9 g
As published by Spend With Pennies.
The method
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