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From RecipeTin Eats

Incredible BBQ Grilled Vegetables - marinated!

Time
40 min
Makes
8
Ingredients
18

14 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 2 red capsicum/bell peppers
  • 2 yellow capsicum/bell peppers
  • 2 red onions
  • 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)
  • 2 zucchini (, 0.7cm / 1/3" thick slices on diagonal)
  • 2 bunches asparagus (, ends trimmed)
  • 200g/ 7oz button mushrooms
  • 1/4 cup (65ml) extra virgin olive oil
  • 1 tsp each salt and pepper
  • 3 cloves garlic (, minced)
  • 1/4 cup parsley (, roughly chopped (or chives))
  • 1/3 cup (85ml) lemon juice
  • 1/3 cup (85ml) extra virgin olive oil
  • 2 tsp white sugar
  • 2 garlic cloves (, minced)
  • 1/2 tsp each salt and pepper
  • 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2))
  • 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
206 kcal
Fat
16 g
Fiber
3 g
Sugar
7 g
Sodium
301 mg
Protein
3 g
Carbohydrate
14 g
Saturated fat
2 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)