From Sally's Baking Addiction
Iced Gingerbread Oatmeal Cookies
- Time
- 1 hr 30 min
- Makes
- 30
- Ingredients
- 17
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Ingredients
- 2 cups (170g) old-fashioned whole rolled oats
- 1 and 2/3 cups (210g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (80g) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
- 1 and 1/2 cups (180g) sifted confectioners’ sugar*
- 1/4 teaspoon pure vanilla extract
- 1.5 – 2 Tablespoons milk
- small pinch each: ground cinnamon and ground ginger, plus extra cinnamon for garnish if desired
The method
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