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The Supper Bell
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Time
25 min
Makes
30
Ingredients
13

7 things you may not have.

Get the recipe at Once Upon a Chef (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
30 servings
Amounts
  • 1 cup cornmeal
  • ¾ cup all-purpose flour, spooned into measuring cup and leveled-off
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon Cajun spice
  • ¼ teaspoon cayenne pepper
  • ¾ cup buttermilk ((see note))
  • 2 large eggs
  • 4 tablespoons butter, (melted and cooled slightly)
  • ¼ cup grated yellow onion, (from 1 small onion)
  • About 2 qts peanut or vegetable oil, (for frying)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
141 kcal
Fat
8 g
Fiber
1 g
Sugar
2 g
Sodium
114 mg
Protein
3 g
Cholesterol
33 mg
Carbohydrate
15 g
Saturated fat
2 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)