From The Recipe Critic
Hungarian Goulash
- Time
- 1 hr 28 min
- Makes
- 6
- Ingredients
- 11
4 things you may not have.
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Ingredients
- 3 tablespoons butter
- 1 large onion (chopped)
- 1 pound stewing beef (cubed)
- 3 cloves garlic (chopped)
- 3 tablespoons paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups beef broth
- 1 15 ounce can diced tomatoes
- 2 carrots (diced)
- 2 large potatoes (cut into small cubes)
Nutrition · per serving
- Calories
- 203 kcal
- Fat
- 10 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 898 mg
- Protein
- 19 g
- Trans fat
- 0.2 g
- Cholesterol
- 62 mg
- Carbohydrate
- 9 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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