From The Recipe Critic
Hungarian Cabbage Rolls
- Time
- 2 hr
- Makes
- 12
- Ingredients
- 13
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Ingredients
- 1 pound ground pork
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 cup finely chopped yellow onion
- 1 tablespoon minced garlic
- 1 cup cooked white rice
- 2 tablespoons paprika
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 large egg
- 2 cups sauerkraut, (drained)
- ¼ cup tomato paste
- 1 ¾ cups water
Nutrition · per serving
- Calories
- 182 kcal
- Fat
- 11 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 631 mg
- Protein
- 9 g
- Trans fat
- 0.002 g
- Cholesterol
- 41 mg
- Carbohydrate
- 13 g
- Saturated fat
- 4 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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