From The Recipe Critic
Hunan Chicken
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
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Ingredients
- 1 pound boneless skinless chicken breast, (sliced into strips)
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 large red bell pepper, (thinly sliced)
- 1 cup broccoli florets
- ½ cup vegetable broth
- 3 tablespoons Shaoxing wine
- 1 tablespoon soy sauce
- 2 teaspoons chili paste
- 1 teaspoon garlic, (minced)
- 1 teaspoon ginger, (grated)
- 2 teaspoons honey
- 1 tablespoon cornstarch
Nutrition · per serving
- Calories
- 271 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 5 g
- Sodium
- 1092 mg
- Protein
- 26 g
- Trans fat
- 0.1 g
- Cholesterol
- 73 mg
- Carbohydrate
- 16 g
- Saturated fat
- 2 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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