From RecipeTin Eats
Hummus with Lamb
- Time
- 15 min
- Makes
- 8
- Ingredients
- 19
12 things you may not have.
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Ingredients
- 8 oz / 250 g ground lamb ((mince))
- 1/2 brown onion (, finely diced)
- 1 tbsp olive oil
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp paprika powder
- 1/8 tsp cinnamon powder
- 1/4 tsp black pepper
- 1 tsp salt
- 15 oz / 400 g tin chickpeas (, drained)
- 1/4 cup water
- 1 garlic clove
- Juice of ½ a small lemon
- 2 tbsp tahini ((sesame paste))
- 2 tbsp extra virgin olive oil
- Salt and pepper
- 1 tbsp pine nuts
- 1 tbsp parsley (, finely chopped)
- Extra virgin olive oil ((for drizzling))
Nutrition · per serving
108 g per serving
- Calories
- 325 kcal
- Fat
- 13.3 g
- Fiber
- 9.9 g
- Sugar
- 6 g
- Sodium
- 330 mg
- Protein
- 19.1 g
- Cholesterol
- 26 mg
- Carbohydrate
- 34 g
- Saturated fat
- 2.1 g
As published by RecipeTin Eats.
The method
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