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The Supper Bell
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Time
5 min
Makes
6
Ingredients
9

6 things you may not have.

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Ingredients

Servings
6 servings
Amounts
  • 400g / 14 oz canned chickpeas (1 can) (, drained (reserve liquid and a few chickpeas for garnish) (Dried Chickpeas - Note 1))
  • 1/4 cup liquid from the canned chickpeas
  • 1 medium garlic clove (, minced)
  • 1/4 cup fresh lemon juice
  • 1/2 cup tahini, hulled ((sesame paste), mixed well before using (Note 2))
  • 1/3 cup extra virgin olive oil
  • 1/4 tso cooking salt / kosher salt ((plus more if needed))
  • Pinch black pepper
  • Pinch of paprika, more olive oil and reserved chickpeas
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

74 g per serving

Calories
186 kcal

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)