From The Recipe Critic
Hummingbird Cupcakes
- Time
- 1 hr 5 min
- Makes
- 24
- Ingredients
- 19
11 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup butter (softened)
- ¾ cup granulated sugar
- ¾ cups packed brown sugar
- 3 large eggs (room temperature)
- 2 teaspoons vanilla
- 2 ripe bananas (mashed)
- ½ cup shredded coconut
- ½ cup crushed pineapple (strained)
- 2 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
- ½ teaspoon salt
- ½ cup chopped pecans (plus more for garnish)
- 3/4 cup unsalted butter (softened)
- 12 oz cream cheese (softened)
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 6 cups powdered sugar
Nutrition · per serving
- Calories
- 429 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 46 g
- Sodium
- 264 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 70 mg
- Carbohydrate
- 58 g
- Saturated fat
- 12 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.